Description
Everyone loves chocolate, right? But how many people actually know where chocolate comes from? How it’s made? Or that monkeys do their part to help this delicious sweet exist?
This delectable dessert comes from cocoa beans, which grow on cocoa trees in tropical rain forests. But those trees couldn’t survive without the help of a menagerie of rain forest critters: a pollen-sucking midge, an aphid-munching anole lizard, brain-eating coffin fly maggots–they all pitch in to help the cocoa tree survive. A secondary layer of text delves deeper into statements such as “Cocoa flowers can’t bloom without cocoa leaves . . . and maggots,” explaining the interdependence of the plants and animals in the tropical rain forests. Two wise-cracking bookworms appear on every page, adding humor and further commentary, making this book accessible to readers of different ages and reading levels. Back matter includes information about cocoa farming and rain forest preservation, as well as an author’s note.Most kids love chocolate, but few of them know that its main ingredient, the cocoa bean, comes from a tree that grows in tropical rain forests. Dual-layer text describes the life cycle of the tree, emphasizing its botanical structures and highlighting the interdependence of the plant and animals such as the pollen-sucking midge, brain-eating coffin fly, and aphid-munching anole lizard. Two wise-cracking bookworms offer meta-textual commentary and humor in this fascinating depiction of a microhabitats survival.
Charlesbridge Publishing
Juvenile Nonfiction
Cooking & Food, Juvenile Nonfiction
Edition: Technology
Keywords: Cooking & Food, Juvenile Nonfiction
